Molino Naldoni Type '00' Bread & Pasta Soft Wheat Flour 1KG ( BB 07/04/2027 )

Molino Naldoni is particularly suitable for the preparation of soft doughs, desserts, sponge cakes, donuts, biscuits, etc. It is a type “00” flour obtained from a selected blend of quality national soft wheats.

Made it the perfect flour for every kind of soft wheat pasta. (even stuffed). IDEAL FOR: fresh pasta, especially long and stuffed pasta

Ideal for: bread, pasta, biscuits, donuts, sponge cake.

Format: 1 Kg.

Product of Italy