Clonakilty Traditional Irish Pork Sausage 400G ( ❄️ Refrigerated Deli For Local Pick-up Only )

Clonakilty Sausages ( Freshly Deliverd Weekly )

Clonakilty sausages were first made in the late 1980’s in Edward Twomey’s family butcher shop in Clonakilty, West Cork, Ireland. Now made in Australia by Melbourne butcher Peter Bouchier using the finest Australian Ingredients. Clonakilty Sausages are made using the same passion for quality and taste as our famous Clonakilty Blackpudding and Clonakilty Whitepudding.

Enjoy the great taste and quality of traditional Irish pork sausages with Clonakilty Sausages. Now made in Australia using the same recipe, this pack contains 8 sausages.

Gluten Free & MSG Free

Made in Australia from at least 90% Australian ingredients with Australian meat, these sausages are gluten-free and MSG-free.

Ingredients:

• Pork (75% including fat)
• Water
• Defatted soy flour
• Potato starch
• Salt
• Dextrose
• Preservative (221)
• Spice extracts
• Antioxidant (301)
• Colour (carmine)
• Beef collagen casing

Allergens: Product contains sulphites and soy.