
Le Mantovanelle Egg Tagliatelle #607 500G ( BB 19/05/2027 )
Experience the delicacy of Italy's cuisine with Le Mantovanelle Tagliatelle, a broad, flat egg pasta originating from Emilia-Romagna in Italy. Narrower than pappardelle but broader than fettuccine, these ribbons of pasta are made with the best ingredients to ensure mouth-watering taste in every bite.
Original: $4.95
-65%$4.95
$1.73Product Information
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Description
Experience the delicacy of Italy's cuisine with Le Mantovanelle Tagliatelle, a broad, flat egg pasta originating from Emilia-Romagna in Italy. Narrower than pappardelle but broader than fettuccine, these ribbons of pasta are made with the best ingredients to ensure mouth-watering taste in every bite.











