Pacdon Park 100% Pure Pork Lard 200G ( Use By Date 03/08/2026 )
Our pork pies' pastry is made using our dry rendered lard. However, when we have an excess, we store it in jars. Slippery in texture and yielding an almost nutty aroma, lard is amazing to cook with, lending itself to being a great all-rounder for all your cooking. Traditionally used as commonly as butter for a spread on bread; the industrial revolution made vegetable oils more affordable yet mass produced which left lard to the wayside. But we're here to offer it as it once was, a wonderful companion to your dishes, whether that be on the stove-top sautéing veggies, deep-frying foods, or searing meat due to its high smoke point of 190 degrees. Or, oven-based cooking as lard can be used in baking for shortening! This fat is not only good but also a great source of omega-6 fatty acids, specifically Linoleic Acid, which is one of the two essential fatty acids required by humans.
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Description
Our pork pies' pastry is made using our dry rendered lard. However, when we have an excess, we store it in jars. Slippery in texture and yielding an almost nutty aroma, lard is amazing to cook with, lending itself to being a great all-rounder for all your cooking. Traditionally used as commonly as butter for a spread on bread; the industrial revolution made vegetable oils more affordable yet mass produced which left lard to the wayside. But we're here to offer it as it once was, a wonderful companion to your dishes, whether that be on the stove-top sautéing veggies, deep-frying foods, or searing meat due to its high smoke point of 190 degrees. Or, oven-based cooking as lard can be used in baking for shortening! This fat is not only good but also a great source of omega-6 fatty acids, specifically Linoleic Acid, which is one of the two essential fatty acids required by humans.
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