Vinegars from WSP “Społem” – Quality and Tradition Since 1932

Vinegars from WSP “Społem” are special products available on our offer. They have been manufactured at our plant since 1932, using the traditional manufacturing method – spirit fermentation in wooden tubs. This method, combined with the best quality ingredients, gives our vinegars their unique character and makes them stand out from the competition. This is why our vinegars have won consumer and expert appreciation, which is confirmed by prestigious certificates and prizes such as the “Quality Tradition” mark, “Q” Quality Mark and the Golden Consumer Laurel.

Our vinegars are ideal for meat and vegetable marinades, and are sure to add a unique flavor to your dishes. Try them today and experience the quality and tradition of WSP “Społem” vinegars!