Vigilante Octopus in Garlic Sauce 115G ( BB 01/2028 )
Octopus, a traditional delicacy from Galicia in Northwest Spain, is a resident of rocky seabeds and underwater meadows. Vigilante Canned Octopus in Garlic Sauce is made with the best 1-2 kilogram (2-4.5 pound) specimens, cleaned and cooked to perfection and sliced by hand. The artisan process completes by canning the octopus in virgin olive oil, carefully tasted and selected to provide the best color, aroma and acidity. Impress and delight everyone with the genuine Spanish Tapas of Octopus in Garlic Sauce, now available in Australia and New Zealand!
- Product of Spain
- Source of nutrients and high in protein
- Caught in the Atlantic Ocean
Ingredients: Octopus, Olive Oil, garlic, aroma (paprika extract), cayenne and salt.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Octopus, a traditional delicacy from Galicia in Northwest Spain, is a resident of rocky seabeds and underwater meadows. Vigilante Canned Octopus in Garlic Sauce is made with the best 1-2 kilogram (2-4.5 pound) specimens, cleaned and cooked to perfection and sliced by hand. The artisan process completes by canning the octopus in virgin olive oil, carefully tasted and selected to provide the best color, aroma and acidity. Impress and delight everyone with the genuine Spanish Tapas of Octopus in Garlic Sauce, now available in Australia and New Zealand!
- Product of Spain
- Source of nutrients and high in protein
- Caught in the Atlantic Ocean
Ingredients: Octopus, Olive Oil, garlic, aroma (paprika extract), cayenne and salt.
